The First American Cookbook, c1796

Join Pamela Cooley, a celebrated and renowned historic culinarian, for an engaging and informative presentation about the remarkable figure of Amelia Simmons. Amelia Simmons holds a distinguished place in American history as the author of the first American Cookbook, a groundbreaking work that not only reflects the culinary practices of her time but also serves as a significant cultural artifact in the evolution of American cooking. In this presentation, Pamela will delve into Amelia's life, exploring her background, the context in which she wrote her cookbook, and the impact her work had on American cuisine and society.

In addition to this enriching discussion, attendees will have the delightful opportunity to enjoy a sampling of cookies made from recipes featured in Amelia’s groundbreaking cookbook. These cookies not only represent the flavors and ingredients of the 18th century but also provide a tangible connection to the past, allowing participants to experience a taste of history.

Join us for this unique event that combines history, culture, and gastronomy in a way that is both educational and delicious.